Sri Lankan spicy sauce

Sri Lankan spicy sauce

4.5 2 ratings

Prep. 15 min

Total 2 h 30 min

400 g

Ingredients

white sugar
200 g
white vinegar
900 g
garlic powder
30 g
ground ginger
30 g
Kashmiri chilli powder to taste
40 g
sea salt
2 tsp
fresh peaches stones removed and cut into eighths
900 g

Nutrition per 400 g

Calories 1666.8 kcal / 6973.9 kJ

Protein 20.8 g

Fat 9.2 g

Carbohydrates 353.8 g

Fibre 35.4 g

Saturated Fat 2.8 g

Sodium 3868.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Persian honeycomb bark

Persian honeycomb bark

1 h 30 min

Apple tart (Thermomix® Cutter, TM6)

Apple tart (Thermomix® Cutter, TM6)

1 h

Grated carrot salad (Thermomix® Cutter, TM6)

Grated carrot salad (Thermomix® Cutter, TM6)

5 min

Pickled vegetables

Pickled vegetables

745 h

Plum paste

Plum paste

1 h

Almond milk powder

Almond milk powder

30 min

Natural yoghurt (mixing bowl method)

Natural yoghurt (mixing bowl method)

11 h

Kiwifruit jam

Kiwifruit jam

4 h 35 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min

Mixed berry jam

Mixed berry jam

50 min

Brinjal (eggplant pickle)

Brinjal (eggplant pickle)

1 h 30 min

Fresh fig jam

Fresh fig jam

55 min