Devices & Accessories
Chilli crunch (TM6)
Prep. 10 min
Total 30 min
270 g
Ingredients
-
grapeseed oil100 g
-
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)120 g
-
spring onions/shallots thinly sliced (3mm)20 g
-
garlic thinly sliced (3mm)15 g
-
fresh ginger thinly sliced (3mm)15 g
-
Sichuan peppercorns1 - 2 tbsp
-
star anise1
-
sea salt½ tsp
Difficulty
easy
Nutrition per 270 g
Sodium
992.5 mg
Protein
16.6 g
Calories
5546.1 kJ /
1325.5 kcal
Fat
121.2 g
Fibre
34.5 g
Saturated Fat
13.7 g
Carbohydrates
80.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chilli lovers
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Shichimi togarashi seasoning
1 h 10 min
Pickled jalapeños (Thermomix® Cutter, using modes)
10 min
Quick sliced pickle (Thermomix® Cutter)
5 min
Chilli crunch (Thermomix® cutter, using modes)
25 min
Dukkah
10 min
Quick herb paste
10 min
Caramelised red onion chutney
24 h
Za'atar seasoning
5 min
Celery leaf gremolata
5 min
Cheat's Sriracha sauce
168 h 30 min
Dukkah
25 min
Mango, ginger and chilli chutney
25 h 10 min