Devices & Accessories
Chilli crunch (TM6)
Prep. 10 min
Total 30 min
270 g
Ingredients
-
grapeseed oil100 g
-
fresh cayenne chillies mixture of red and green, stalks removed and thinly sliced (2mm)120 g
-
spring onions/shallots thinly sliced (3mm)20 g
-
garlic thinly sliced (3mm)15 g
-
fresh ginger thinly sliced (3mm)15 g
-
Sichuan peppercorns1 - 2 tbsp
-
star anise1
-
sea salt½ tsp
Difficulty
easy
Nutrition per 270 g
Sodium
992.5 mg
Protein
16.6 g
Calories
5546.1 kJ /
1325.5 kcal
Fat
121.2 g
Fibre
34.5 g
Saturated Fat
13.7 g
Carbohydrates
80.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Chilli lovers
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled jalapeños (Thermomix® Cutter, using modes)
10 min
Chunky vegetable barley soup with seed pesto bread twist
1 h 40 min
Confit garlic
15 min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1 h
Chilli crunch (Thermomix® cutter, using modes)
25 min
Citrus dust
4 h 10 min
Ras el hanout
10 min
Caramelised red onion chutney
24 h
Mango, ginger and chilli chutney
25 h 10 min
Chilli and apple jelly
4 h 15 min
Korean marinade
40 min
Mango sago pudding
35 min