Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Burnt mandarin bavarois with mandarin syrup
24 h 30 min
Mediterranean chicken with sundried tomato, onion and risoni
1 h 35 min
Spiralized sweet potato curry rosti
30 min
Quick prawn laksa (Noni Jenkins)
25 min
Pork fillet with chilli and coconut relish (Diabetes)
45 min
Miso chicken noodle soup (Diabetes)
30 min
Slow-cooked lamb curry with cucumber mint couscous
9 h
Murgh makhani (Butter chicken)
1 h 15 min
Crispy smashed potato salad with whipped feta
1 h 35 min
Harissa yoghurt dressing
5 min
Portuguese bread
3 h 30 min
Sri Lankan red beef curry with rice
1 h 40 min