Devices & Accessories
Shichimi togarashi seasoning
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
mandarin peel only (see Tips)1
-
chilli powder1 tbsp
-
sansho (see Tips)3 tbsp
-
sesame seeds black and white3 tbsp
-
poppy seeds2 tsp
-
ground ginger1 tsp
-
nori sheets torn into large pieces½ sheet
Difficulty
easy
Nutrition per 1 portion
Sodium
214.7 mg
Protein
5.8 g
Calories
335.8 kJ /
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Saturated Fat
0.7 g
Carbohydrates
2.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican slaw (Thermomix® Cutter,TM6)
10 min
Pickled red onions (Thermomix® Cutter)
1 h 50 min
Indonesian white spice paste
35 min
Whole roast broccoli with romesco sauce
45 min
Creamy miso mushroom udon
45 min
Piccalilli
720 h 35 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Korean Bo ssam
29 h 20 min
Middle Eastern salmon with tahini yoghurt
40 min
Chilli and cheese nachos
35 min
Crunchy salad with green goddess dressing (Diabetes)
20 min
Ginger salmon udon with spiced cashews
35 min