Devices & Accessories
Burger pickles (Thermomix® Cutter, using modes)
Prep. 10 min
Total 2 h 10 min
1000 g
Ingredients
-
baby Lebanese cucumbers washed650 g
-
iced water to cover and soak
-
garlic cloves2
-
yellow mustard seeds1 tsp
-
black peppercorns1 tsp
-
dried bay leaves2
-
dried dill1 tsp
-
fresh dill4 sprigs
-
sea salt3 tbsp
-
water150 g
-
sugar200 g
-
white vinegar250 g
Difficulty
easy
Nutrition per 1000 g
Sodium
16961 mg
Protein
5.9 g
Calories
3962.2 kJ /
947 kcal
Fat
1.6 g
Fibre
4.7 g
Saturated Fat
0.1 g
Carbohydrates
228.8 g
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