Burger pickles (Thermomix® Cutter, using modes)

Burger pickles (Thermomix® Cutter, using modes)

5.0 3 ratings

Prep. 10 min

Total 2 h 10 min

1000 g

Ingredients

baby Lebanese cucumbers washed
650 g
iced water to cover and soak
garlic cloves
2
yellow mustard seeds
1 tsp
black peppercorns
1 tsp
dried bay leaves
2
dried dill
1 tsp
fresh dill
4 sprigs
sea salt
3 tbsp
water
150 g
sugar
200 g
white vinegar
250 g

Difficulty

easy

Nutrition per 1000 g

Sodium 16961 mg

Protein 5.9 g

Energy 3962.2 kJ / 947 kcal

Fat 1.6 g

Fibre 4.7 g

Saturated Fat 0.1 g

Carbohydrates 228.8 g

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Pickles with Thermomix® Cutter (using modes) 12 recipes
Australia and New Zealand

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