Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.7 3 rating

Prep. 5 min

Total 10 min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fibre 4.5 g

Saturated Fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Little sticky date puddings with salted toffee sauce

Little sticky date puddings with salted toffee sauce

50 Min

Beetroot and horseradish relish

Beetroot and horseradish relish

50 Min

Spiced white chocolate and macadamia skillet brownie

Spiced white chocolate and macadamia skillet brownie

50 Min

Fajita seasoning

Fajita seasoning

5 Min

Artichokes in Oil

Artichokes in Oil

Keine Bewertungen

Baguettes

Baguettes

3 Std. 45 Min

Waffle cones

Waffle cones

35 Min

Rueben sandwich sauce

Rueben sandwich sauce

5 Min

Craquelin choux puffs with raspberry and white chocolate filling

Craquelin choux puffs with raspberry and white chocolate filling

26 Std. 30 Min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 Min