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Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)
4.5 6 ratings
Prep. 5 min
Total 10 min
750 g
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Ingredients

  • jalapeño chillies (approx.250 g), stems removed
    10
  • white vinegar
    200 g
  • water
    200 g
  • garlic clove
    1
  • fresh bay leaf
    1
  • sea salt
    3 tsp
  • black peppercorns
    1 tsp
  • sugar
    3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg
Protein 1.8 g
Energy 523.2 kJ / 125.1 kcal
Fat 0.7 g
Fibre 4.5 g
Saturated Fat 0.2 g
Carbohydrates 21.4 g

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Pickles with Thermomix® Cutter (using modes) 12 recipes
Australia and New Zealand

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