Pickled jalapeños (Thermomix® Cutter, using modes)

Pickled jalapeños (Thermomix® Cutter, using modes)

4.7 3 rating

Prep. 5 min

Total 10 min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Calories 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fibre 4.5 g

Saturated Fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Burnt orange marmalade

Burnt orange marmalade

14 Std. 20 Min

Tomato passata

Tomato passata

1 Std. 40 Min

Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts

25 Min

Asparagus Sauté

Asparagus Sauté

15 Min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 Std. 10 Min

French vanilla canelé

French vanilla canelé

49 Std. 5 Min

Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

1 Std. 45 Min

Stewed prunes

Stewed prunes

55 Min

Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

40 Min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 Min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15 Min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30 Min