Pickled jalapeños (Thermomix® Cutter)

Pickled jalapeños (Thermomix® Cutter)

5.0 2 ratings

Prep. 5 min

Total 10 min

750 g

Ingredients

jalapeño chillies (approx.250 g), stems removed
10
white vinegar
200 g
water
200 g
garlic clove
1
fresh bay leaf
1
sea salt
3 tsp
black peppercorns
1 tsp
sugar
3 tsp

Difficulty

easy

Nutrition per 750 g

Sodium 5661.7 mg

Protein 1.8 g

Energy 523.2 kJ / 125.1 kcal

Fat 0.7 g

Fibre 4.5 g

Saturated Fat 0.2 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter 12 recipes
Australia and New Zealand

You might also like...

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

30min

Turmeric chicken bone broth

6h 10min

Tingly Korean pork noodle ramyeon

50min

Old fashioned apple mocktail

1h 5min

Persimmon fruity dream

10min

Pineapple curd (TM6)

20min

Tandoori chicken

45min

Boerewors

40min

Jalapeño honey butter

15min

Spiced lamb roast (MEATER+®)

29h 50min

Peri peri sweet potato fries with coriander yoghurt sauce

50min

Duchess potatoes

1h 10min