Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 jalapeño chillies (approx.250 g), stems removed
- 200 g white vinegar
- 200 g water
- 1 garlic clove
- 1 fresh bay leaf
- 3 tsp sea salt
- 1 tsp black peppercorns
- 3 tsp sugar
- Nutrition
- per 750 g
- Calories
- 523.2 kJ / 125.1 kcal
- Protein
- 1.8 g
- Carbohydrates
- 21.4 g
- Fat
- 0.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 4.5 g
- Sodium
- 5661.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cacio e Pepe
30min
Slow-cooked lamb Madras
No ratings
Fajita seasoning
5min
Festive lobster pâté
4u. 45min
George Calombaris' Licorice Ice Cream with Blackberries
24h 25min
Cheese and jalapeño savoury hot cross buns
2h 10min
Warm caramel spice martini
1h 15min
Peanut butter fudge sauce
20min
Mocha ice cream cake with Champagne snaps
9h 40min
Indonesian yellow spice paste
40min
Dip of all Dips (Thermodudes)
45min
Beer and chilli peanut clusters
1 Std. 25 Min