![Mini gluten free vanilla bundts with lemon glaze Mini gluten free vanilla bundts with lemon glaze](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b5006f28bec525ac50ad80da4a2ef25a/Derivates/fd7ea294105f8c2906d622f0fd8082615f6c617c.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bundt
- 110 g unsalted butter, cut into pieces
- gluten free flour, to dust
- 2 eggs
- 140 g caster sugar
- 10 g grapeseed oil
- 100 g gluten free cornflour
- 1 tsp natural vanilla extract
- 1 pinch salt
- ½ tsp gluten free baking powder
Lemon glaze
- 75 g pure icing sugar
- 10 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 1608.5 kJ / 384.4 kcal
- Protein
- 4 g
- Carbohydrates
- 51.9 g
- Fat
- 18.8 g
- Saturated Fat
- 10.2 g
- Fibre
- 1.5 g
- Sodium
- 56.4 mg
In Collections
Alternative recipes
The Ultimate Guiness Pot Roast
3h 25min
Rhubarb, orange and almond Cake
1 Std. 30 Min
Butternut Queso (Matthew Kenney)
5j 15 menit
Cherry Bakewell Oat Bars
1h 10min
Apple tart (Thermomix® Cutter, TM6)
1 Std.
Walnut cake with coffee frosting
1h 10min
That's a wrap (Noni Jenkins)
55min
Pickled red onions (Thermomix® Cutter)
1hod. 50min
Passionfruit cheesecake (Diabetes)
2 Std.
Banana Nice cream
5 Min
Salt-free vegetable stock paste (Diabetes)
55min
Little sticky date puddings with salted toffee sauce
50min