Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

4.8 25 rating

Prep. 10 min

Total 24 h 30 min

6 portions

Ingredients

Mandarin cream

white sugar
60 g
mandarin peel (of 1 mandarin)
milk
200 g
egg yolks
4
thickened cream
200 g
water
30 g
gelatine powder
1 ½ tsp
natural vanilla extract
1 tsp
mandarin juice (1-2 mandarins)
50 g

Mandarin syrup

sugar
50 g
water
100 g
mandarin juice (2-4 mandarins)
100 g
mandarins segmented
2
crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 36.6 mg

Protein 4 g

Calories 1069.8 kJ / 255.7 kcal

Fat 15.9 g

Fibre 0.2 g

Saturated Fat 9.2 g

Carbohydrates 25.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

You might also like...

Lemon meringue ice-cream cake

Lemon meringue ice-cream cake

13 h 15 min

Orange-brined turkey (MEATER+®)

Orange-brined turkey (MEATER+®)

29 h 45 min

Caramel toffees

Caramel toffees

2 h

Ajvar (Red capsicum and eggplant dip)

Ajvar (Red capsicum and eggplant dip)

50 min

Corn tortillas

Corn tortillas

1 h 50 min

Panforte

Panforte

1 h 30 min

Rueben sandwich sauce

Rueben sandwich sauce

5 min

Pear and ginger paste

Pear and ginger paste

26 h 25 min

Barbecue Onions (500 g)

Barbecue Onions (500 g)

45 min

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts

25 min