Burnt mandarin bavarois with mandarin syrup
TM6

Burnt mandarin bavarois with mandarin syrup

5.0 (17 ratings)

Ingredients

Mandarin cream

  • 60 g white sugar
  • mandarin peel (of 1 mandarin)
  • 200 g milk
  • 4 egg yolks
  • 200 g thickened cream
  • 30 g water
  • 1 ½ tsp gelatine powder
  • 1 tsp natural vanilla extract
  • 50 g mandarin juice (1-2 mandarins)

Mandarin syrup

  • 50 g sugar
  • 100 g water
  • 100 g mandarin juice (2-4 mandarins)
  • 2 mandarins, segmented
  • crème fraîche, to serve

Nutrition
per 1 portion
Calories
1069.8 kJ / 255.7 kcal
Protein
4 g
Carbohydrates
25.2 g
Fat
15.9 g
Saturated Fat
9.2 g
Fibre
0.2 g
Sodium
36.6 mg

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