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Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup
4.8 26 ratings
Prep. 10 min
Total 24 h 30 min
6 portions
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Ingredients

Mandarin cream
  • white sugar
    60 g
  • mandarin peel (of 1 mandarin)
  • milk
    200 g
  • egg yolks
    4
  • thickened cream
    200 g
  • water
    30 g
  • gelatine powder
    1 ½ tsp
  • natural vanilla extract
    1 tsp
  • mandarin juice (1-2 mandarins)
    50 g
Mandarin syrup
  • sugar
    50 g
  • water
    100 g
  • mandarin juice (2-4 mandarins)
    100 g
  • mandarins segmented
    2
  • crème fraîche to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 36.6 mg
Protein 4 g
Energy 1069.8 kJ / 255.7 kcal
Fat 15.9 g
Fibre 0.2 g
Saturated Fat 9.2 g
Carbohydrates 25.2 g

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Also featured in

French cuisine: Desserts 20 recipes
Australia and New Zealand

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