Mini rum baba bundts

Mini rum baba bundts

4.0 2 ratings

Prep. 10 min

Total 2 h

6 portions

Ingredients

Baba

eggs
4
white sugar
25 g
salted butter cut into pieces
80 g
dried instant yeast
8 g
baker's flour
250 g
oil for greasing

Rum syrup

lemon zest only, no white pith
½
water
300 g
ground cinnamon
1 pinch
honey
30 g
white sugar
125 g
white rum
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 135.4 mg

Protein 9.8 g

Energy 1874.6 kJ / 448 kcal

Fat 14.7 g

Fibre 1.5 g

Saturated Fat 8 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 recipes
Australia and New Zealand

You might also like...

Spaghetti Muffins

55 min

Cranberry Pecan Cheese Ball

45 min

Tiramisu canelé (Lode Pies)

51 h 35 min

Mini Classic Polish "torts"

2 h 30 min

Panettone

34 h 25 min

Spinach and lemon cake

3 h 45 min

Wholemeal Easter bread with eggs and smoked trout fillets

2 h

Coconut Butter

5 min

Sautéed turkey strips

15 min

Orange-brined turkey

29 h 45 min

Gluten-free focaccia bread

1 h

Spinach and lemon cream cake (gluten free)

3 h 45 min