Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

3.3 16 ratings

Prep. 20 min

Total 4 h 30 min

12 slices

Ingredients

Bavarian spice rub

mustard seeds
2 tsp
fennel seeds
2 tsp
coriander seeds
1 ½ tbsp
dried rosemary
2 tsp
dried oregano
2 tbsp
sea salt
100 g
semi sundried tomatoes
30 g
garlic flakes
2 tsp
cayenne pepper to taste
1 pinch
paprika
2 tsp

Leberkäse

extra virgin olive oil to grease
pork belly, fat only, no rind (3 cm)
200 g
ice cubes
80 g
brown onions
30 g
pork mince
300 g
cold mineral water plus extra to spray
70 g

Nutrition per 1 slice

Calories 97.3 kcal / 408.5 kJ

Protein 8.3 g

Fat 7.1 g

Carbohydrates 0.3 g

Fibre 0.2 g

Saturated Fat 2.3 g

Sodium 182.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Pear and Blue Cheese Salad with Hazelnuts

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Tiramisu

Tiramisu

5 h 20 min

Brioche

Brioche

5 h

Baguette

Baguette

3 h 45 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Orange liqueur zabaglione

Orange liqueur zabaglione

15 min

Wine Salts

Wine Salts

22 h 55 min

Goat's cheese

Goat's cheese

18 h

Gratin dauphinois

Gratin dauphinois

50 min

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Golden baklava

Golden baklava

25 h 25 min

Ricotta gnocchi

Ricotta gnocchi

2 h