Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)

3.2 17 ratings

Prep. 20 min

Total 4 h 30 min

12 slices

Ingredients

Bavarian spice rub

mustard seeds
2 tsp
fennel seeds
2 tsp
coriander seeds
1 ½ tbsp
dried rosemary
2 tsp
dried oregano
2 tbsp
sea salt
100 g
semi sun-dried tomatoes
30 g
garlic flakes
2 tsp
cayenne pepper to taste
1 pinch
paprika
2 tsp

Leberkäse

extra virgin olive oil to grease
pork belly, fat only, no rind (3 cm)
200 g
ice cubes
80 g
brown onions
30 g
pork mince
300 g
cold mineral water plus extra to spray
70 g

Difficulty

easy

Nutrition per 1 slice

Sodium 182.9 mg

Protein 8.3 g

Calories 408.5 kJ / 97.3 kcal

Fat 7.1 g

Fibre 0.2 g

Saturated Fat 2.3 g

Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Angel cake

Angel cake

5 h 15 min

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2 h 30 min

Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

50 min

Chicken and port pâté

Chicken and port pâté

1 h 30 min

Three meat roulade

Three meat roulade

2 h 5 min

Duck ballotine

Duck ballotine

2 h 45 min

Cold cut pork sausage

Cold cut pork sausage

1 h 30 min

English muffins

English muffins

3 h 10 min

Sticky drumettes

Sticky drumettes

2 h 45 min

Couscous with chicken, lamb and spicy sausages

Couscous with chicken, lamb and spicy sausages

1 h 10 min

French Fries (Paul) Metric

French Fries (Paul) Metric

1 h 15 min

Prawn dumplings (xia jiao)

Prawn dumplings (xia jiao)

1 h 15 min