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Bavarian meat loaf (Leberkäse)

Bavarian meat loaf (Leberkäse)
3.2 18 ratings
Prep. 20 min
Total 4 h 30 min
12 slices
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Ingredients

Bavarian spice rub
  • mustard seeds
    2 tsp
  • fennel seeds
    2 tsp
  • coriander seeds
    1 ½ tbsp
  • dried rosemary
    2 tsp
  • dried oregano
    2 tbsp
  • sea salt
    100 g
  • semi sun-dried tomatoes
    30 g
  • garlic flakes
    2 tsp
  • cayenne pepper to taste
    1 pinch
  • paprika
    2 tsp
Leberkäse
  • extra virgin olive oil to grease
  • pork belly, fat only, no rind (3 cm)
    200 g
  • ice cubes
    80 g
  • brown onions
    30 g
  • pork mince
    300 g
  • cold mineral water plus extra to spray
    70 g

Difficulty

easy

Nutrition per 1 slice

Sodium 182.9 mg
Protein 8.3 g
Energy 408.5 kJ / 97.3 kcal
Fat 7.1 g
Fibre 0.2 g
Saturated Fat 2.3 g
Carbohydrates 0.3 g

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