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Country-style chicken liver fritters

Country-style chicken liver fritters
4.7 13 ratings
Prep. 20 min
Total 35 min
12 portions
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Ingredients

  • day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
    150 g
  • fresh flat-leaf parsley leaves only
    3 sprigs
  • brown onion cut into halves
    150 g
  • chicken livers trimmed
    500 g
  • eggs
    2
  • salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • oil (approx. 2 tablespoons), for frying

Difficulty

easy

Nutrition per 1 portion

Sodium 189.4 mg
Protein 9.5 g
Energy 511.8 kJ / 121.9 kcal
Fat 6.2 g
Fibre 1.2 g
Saturated Fat 1.3 g
Carbohydrates 6.7 g

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Australia and New Zealand

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