Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 907.8 mg

Protein 31.7 g

Calories 1562.7 kJ / 372.1 kcal

Fat 14.4 g

Fibre 5.9 g

Saturated Fat 5.8 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Meatballs with white wine mushroom sauce

35 min

Veal involtini

35 min

Lamb's fry with bacon

1 godz. 20 min

Cider-brined pork chops with apple dressing

2 godz. 20 min

Texas-style lovely legs

4 godz.

Shepherd's pie with butter bean mash

1 godz.

Sunday lamb roast (MEATER®)

1 godz. 55 min

Pork and apple cider stew

1 godz. 40 min

Hunters' stew

1 godz.

Zurich-style veal strips with potatoes

2 godz. 50 min

Beef and mushroom hot pot

2 godz.

Pork in creamy Marsala wine sauce

25 min