Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 ratings

Prep. 15 min

Total 1 h 10 min

6 portions

Ingredients

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 907.8 mg

Protein 31.7 g

Energy 1562.7 kJ / 372.1 kcal

Fat 14.4 g

Fibre 5.9 g

Saturated Fat 5.8 g

Carbohydrates 26.5 g

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Also featured in

Simply Delicious 88 recipes
Australia and New Zealand

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