Veal involtini

Veal involtini

3.3 4 rating

Prep. 20 min

Total 35 min

4 portions

Ingredients

veal scallopini (see Tips)
8 pieces
fresh basil leaves only
2 - 3 sprigs
fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)
100 g
pancetta
8 slices
salt plus extra to season
½ tsp
ground black pepper plus extra to season
2 pinches
garlic cloves
2
brown onion cut into quarters
150 g
olive oil
20 g
sun-dried tomato pesto (see Tips)
50 g
tomato passata
500 g
asparagus trimmed
2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 295.7 mg

Protein 112.9 g

Calories 3187.5 kJ / 758.9 kcal

Fat 29.2 g

Fibre 4.3 g

Saturated Fat 2.6 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Pork fillet with mustard

35 min

Asian chicken noodle soup

1 h 35 min

Pocket roast beef with seeded mustard sauce

1 h 30 min

Sweet and sour meatballs with vegetables

50 min

Beef stroganoff

35 min

Quiche Lorraine

45 min

Indian-style fish with yoghurt sauce, potatoes and vegetables

No ratings

Dukkah eggs with asparagus and feta

30 min

Five spice duck with mushrooms and Asian greens

45 min

Lemon chicken with crispy potatoes

2 h 40 min

Chicken with sparkling wine cream sauce

1 h 5 min

Chicken Waldorf salad

40 min