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Veal involtini

Veal involtini
3.3 4 ratings
Prep. 20 min
Total 35 min
4 portions
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Ingredients

  • veal scallopini (see Tips)
    8 pieces
  • fresh basil leaves only
    2 - 3 sprigs
  • fresh mozzarella cut into 8 sticks (approx. 1 x 5 cm)
    100 g
  • pancetta
    8 slices
  • salt plus extra to season
    ½ tsp
  • ground black pepper plus extra to season
    2 pinches
  • garlic cloves
    2
  • brown onion cut into quarters
    150 g
  • olive oil
    20 g
  • sun-dried tomato pesto (see Tips)
    50 g
  • tomato passata
    500 g
  • asparagus trimmed
    2 bunches

Difficulty

easy

Nutrition per 1 portion

Sodium 295.7 mg
Protein 112.9 g
Energy 3187.5 kJ / 758.9 kcal
Fat 29.2 g
Fibre 4.3 g
Saturated Fat 2.6 g
Carbohydrates 8.8 g

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