Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

4.3 14 ratings

Prep. 20 min

Total 2 h 15 min

6 portions

Ingredients

Herb butter

lemon zested and juiced (approx. 20 g juice)
1
fresh coriander leaves only
½ bunch
fresh chives cut into thirds
10 g
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt
1 tsp
ground black pepper
1 pinch
unsalted butter
100 g
whole chicken
2500 - 2800 g

Stuffed chicken and rice

garlic cloves
2
eschalots cut into quarters
80 g
bacon cut into pieces (approx. 1 cm)
100 g
fresh brown mushrooms cut into quarters
150 g
fresh portobello mushrooms cut into quarters
150 g
frozen spinach
150 g
basmati rice
300 g
water
800 g
Chicken stock paste (see Tips)
1 tsp
soy sauce
20 g
dried thyme
1 tsp
salt
½ tsp
ground black pepper
1 pinch
dry Marsala wine
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2929 mg

Protein 123.5 g

Energy 4955.9 kJ / 1180 kcal

Fat 54.4 g

Fibre 8.2 g

Saturated Fat 20.6 g

Carbohydrates 42.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 recipes
Australia and New Zealand

You might also like...

Yoghurt and jalapeño dressing

10min

Savoury potato bundt

1h 55min

Immune boosting smoothie (Post-natal)

5min

Asian cucumber salad

10min

Open fish burgers

1h

Pork tenderloin with sauerkraut and potato purée

1h 10min

Rosemary and bacon stuffed onions

1h 50min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Dukkah eggs with asparagus and feta

30min

Coq au vin blanc with polenta madeleines

1h 45min

Pear berry cereal

10min

Warm caramel spice martini

1h 15min