Stuffed chicken with herbed mushroom rice

Stuffed chicken with herbed mushroom rice

4.3 14 rating

Prep. 20 min

Total 2 h 15 min

6 portions

Ingredients

Herb butter

lemon zested and juiced (approx. 20 g juice)
1
fresh coriander leaves only
½ bunch
fresh chives cut into thirds
10 g
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt
1 tsp
ground black pepper
1 pinch
unsalted butter
100 g
whole chicken
2500 - 2800 g

Stuffed chicken and rice

garlic cloves
2
eschalots cut into quarters
80 g
bacon cut into pieces (approx. 1 cm)
100 g
fresh brown mushrooms cut into quarters
150 g
fresh portobello mushrooms cut into quarters
150 g
frozen spinach
150 g
basmati rice
300 g
water
800 g
Chicken stock paste (see Tips)
1 tsp
soy sauce
20 g
dried thyme
1 tsp
salt
½ tsp
ground black pepper
1 pinch
dry Marsala wine
50 g

Difficulty

medium

Nutrition per 1 portion

Sodium 2929 mg

Protein 123.5 g

Calories 4955.9 kJ / 1180 kcal

Fat 54.4 g

Fibre 8.2 g

Saturated Fat 20.6 g

Carbohydrates 42.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Lamb cutlets with pumpkin and pistachio salad

40 min

Cabbage rolls

1 h 50 min

Chicken and cashews

55 min

Five-spice duck with mushrooms, Asian vegetables and rice

1 h 5 min

Layered lamb curry

1 h

Tandoori chicken

1 h 35 min

Grain salad lettuce cups (Dani Valent)

1 h 55 min

Fish tacos with Kewpie mayonnaise

1 h 30 min

Cranberry and Camembert stuffed chicken

45 min

Lemon and herb salmon burgers with zucchini fries

55 min

Mexican chicken soup

30 min

Salmon niçoise salad

35 min