Devices & Accessories
Glazed chicken with hasselback pumpkin
Prep. 20 min
Total 1 h 35 min
6 portions
Ingredients
-
balsamic glaze130 g
Maple butter
-
pure maple syrup50 g
-
unsalted butter30 g
-
onion salt1 tsp
-
cumin seeds2 tsp
Herb butter
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
onion salt2 tsp
-
cumin seeds1 tsp
-
unsalted butter70 g
Chicken and pumpkin
-
whole chicken1500 - 1800 g
-
lemon well washed1
-
water1000 g
-
butternut pumpkin peeled, cut into halves lengthways and deseeded1
-
broccolini trimmed and cut into halves1 - 2 bunches
Difficulty
easy
Nutrition per 1 portion
Sodium
2130.1 mg
Protein
91.2 g
Calories
3847.5 kJ /
916.1 kcal
Fat
43.2 g
Fibre
11 g
Saturated Fat
16.9 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chicken and cashews
55 min
Thai beef salad
1 h 20 min
Meatloaf with red sauce
1 h 15 min
Meatballs with tomato sauce
40 min
Smoked prawn kebabs with avocado whip
25 min
Sweet and sour pork
40 min
Coffee-rubbed beef with fennel salad
3 h 15 min
Chicken and capsicum souvlaki with rice
1 h 5 min
Chicken and almond stir-fry
30 min
Chicken velouté meal
40 min
Greek lamb rolls with yoghurt dressing
40 min
Thai-style grilled pork skewers
7 h 25 min