Glazed chicken with hasselback pumpkin

• 130 g balsamic glaze

Maple butter

• 50 g pure maple syrup
• 30 g unsalted butter
• 1 tsp onion salt
• 2 tsp cumin seeds

Herb butter

• 2 garlic cloves
• 4 sprigs fresh flat-leaf parsley, leaves only
• 2 tsp onion salt
• 1 tsp cumin seeds
• 70 g unsalted butter

Chicken and pumpkin

• 1500 - 1800 g whole chicken
• 1 lemon, well washed
• 1000 g water
• 1 butternut pumpkin, peeled, cut into halves lengthways and deseeded
• 1 - 2 bunches broccolini, trimmed and cut into halves