Devices & Accessories
Crab and ginger tart with chilli dressing
Prep. 20 min
Total 1 h 30 min
8 portions
Ingredients
Chilli dressing
-
fresh long red chilli cut into thirds and deseeded if preferred1
-
spring onions/shallots cut into thin slices4
-
lime juice20 g
-
light soy sauce1 tbsp
-
rice wine vinegar2 tbsp
-
avocado oil90 g
-
raw sugar1 tbsp
Crab and ginger tart
-
plain flour plus extra for dusting250 g
-
unsalted butter125 g
-
water3 tbsp
-
salt¾ tsp
-
piece fresh ginger peeled and cut into slices50 g
-
fresh coriander (approx. 1 bunch), leaves and stalks20 g
-
olive oil2 tbsp
-
crab meat280 g
-
sour cream300 g
-
eggs2
-
egg yolks2
-
ground black pepper¼ tsp
-
rocket leaves to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
628.3 mg
Protein
12.7 g
Calories
2393.8 kJ /
570 kcal
Fat
45.4 g
Fibre
2.2 g
Saturated Fat
19.6 g
Carbohydrates
28.2 g
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