Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Peas and jamon
Prep. 25 min
Total 40 min
6 portions
Ingredients
-
manchego cheese cut into pieces (3 cm) (see Tips)50 g
-
water600 g
-
shelled peas (see Tips)500 g
-
shelled broad beans (see Tips)200 g
-
eschalots2
-
garlic cloves2
-
extra virgin olive oil40 g
-
jamon cut into slices (1 cm), then diced120 g
-
fino sherry (see Tips)40 g
-
Chicken stock paste (see Tips)½ tsp
-
salt to taste1 tsp
-
fresh ground black pepper to taste½ tsp
-
fresh mint leaves only4 sprigs
Difficulty
easy
Nutrition per 1 portions
Sodium
846.8 mg
Protein
13.7 g
Calories
1070 kJ /
254.7 kcal
Fat
17.1 g
Fibre
7.6 g
Saturated Fat
4 g
Carbohydrates
8.3 g
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
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