Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g manchego cheese, cut into pieces (3 cm) (see Tips)
- 600 g water
- 500 g shelled peas (see Tips)
- 200 g shelled broad beans (see Tips)
- 2 eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 120 g jamon, cut into slices (1 cm), then diced
- 40 g fino sherry (see Tips)
- ½ tsp Chicken stock paste (see Tips)
- 1 tsp salt, to taste
- ½ tsp fresh ground black pepper, to taste
- 4 sprigs fresh mint, leaves only
- Nutrition
- per 1 portions
- Calories
- 1070 kJ / 254.7 kcal
- Protein
- 13.7 g
- Carbohydrates
- 8.3 g
- Fat
- 17.1 g
- Saturated Fat
- 4 g
- Fibre
- 7.6 g
- Sodium
- 846.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basil sorbet (palate cleanser)
10 Min
Sauerkraut soup
50 min
Goulash soup
2 Std. 35 Min
Creamy pea soup
40 min
Wholemeal fish fingers with smashed beans (Diabetes)
No ratings
Polenta
25min
Chicken and thyme pâté (10-12 months)
24h 35min
Mexican shredded beef cheeks with quinoa chia tortillas
4h
Spanish tomato sauce
25min
Watermelon gazpacho with jalapeño oil
1h 20 min
Gazpacho
1 Std. 15 Min
Brandy Chicken Liver Pâté
3 godz. 25 min