Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g unsalted butter, cut into cubes
- 600 g feta cheese
- 700 g full cream milk
- 100 g fine semolina
- ½ tsp sea salt
- 6 eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry (approx. 375 g - see Tips)
- cold water, for sprinkling
- 1 tsp sesame seeds, for sprinkling (optional)
- Nutrition
- per 1 portion
- Calories
- 2407.8 kJ / 573.3 kcal
- Protein
- 23.9 g
- Carbohydrates
- 29.5 g
- Fat
- 40.1 g
- Saturated Fat
- 24.8 g
- Fibre
- 1.1 g
- Sodium
- 1212.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Marble cake
2h
Kourabiedes (Greek moon biscuits)
1h
Lentil purée (Moujadarra)
1h 20 min
Baked cherry crumble cheesecake
1h 25min
Yoghurt cake
1h 40min
Za'atar bread rolls
2h
Lentil puree (moujadarra)
1h 25min
Shish barak (Meat dumplings in yoghurt sauce)
1h 30min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Iraqi cheese pies (Cheese chureck)
1h 40min
Milanese risotto
25 min
Rizogalo (Greek rice pudding)
1h 10min