Skip to main content Search
Tiropita (Greek cheese pie)

Tiropita (Greek cheese pie)
4.3 31 rating
Prep. 25 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

  • unsalted butter cut into cubes
    180 g
  • feta cheese
    600 g
  • full cream milk
    700 g
  • fine semolina
    100 g
  • sea salt
    ½ tsp
  • eggs
    6
  • ground black pepper to taste
    1 - 2 pinches
  • filo pastry (approx. 375 g - see Tips)
    16 sheets
  • cold water for sprinkling
  • sesame seeds for sprinkling (optional)
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1212.6 mg
Protein 23.9 g
Calories 2407.8 kJ / 573.3 kcal
Fat 40.1 g
Fibre 1.1 g
Saturated Fat 24.8 g
Carbohydrates 29.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Postcards from Greece 14 Recipes
Australia and New Zealand

You might also like...

Polenta with mediterranean vegetables

4.4(17)

1 h 35 min

Greek Cheese Filo Pie (Tiropita)

4.3(12)

1 h 10 min

Chicken with yoghurt tahini sauce (Fattet d'jaj)

4.1(21)

1 h 10 min

Quatre quarts cake (four fourths cake)

3.8(17)

1 h

Poppy seed torte

4.4(28)

5 h

Tsoureki (Greek Easter bread)

4.5(40)

2 h 20 min

Russian beetroot salad

4.3(14)

1 h 10 min

Ricotta, mint and zucchini lasagne

4.2(55)

2 h

Buttermilk corn cakes

4.4(40)

25 min

Far Breton with prunes

4.8(16)

2 h

Carrot gnocchi with zucchini cream

4.2(132)

1 h 15 min

Polish crêpes

4.7(35)

3 h 35 min