Rizogalo (Greek rice pudding)

Rizogalo (Greek rice pudding)

3.5 80 ratings

Prep. 5 min

Total 1 h 10 min

6 portions

Ingredients

water
400 g
white rice (medium-grain, see Tips)
90 g
full cream milk
1000 g
white sugar
100 g
natural vanilla extract
1 tsp
cornflour
80 g
chilled water
100 g
ground cinnamon to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 106 mg

Protein 6.5 g

Energy 964.8 kJ / 230.6 kcal

Fat 6 g

Fibre 1.1 g

Saturated Fat 3.2 g

Carbohydrates 37.1 g

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