Devices & Accessories
Galaktoboureko
Prep. 20 min
Total 1 h 35 min
12 portions
Ingredients
Syrup
-
caster sugar220 g
-
water110 g
-
lemon rind thinly peeled1
-
freshly squeezed lemon juice40 g
-
ground cinnamon1 pinch
-
whole cloves2 tsp
-
cinnamon quills3 - 4
Custard
-
unsalted butter plus extra to grease and 150 g melted, to brush1 tsp
-
egg yolks6
-
caster sugar180 g
-
fine semolina180 g
-
milk1500 g
-
natural vanilla extract2 tsp
-
filo pastry12 sheets
Difficulty
medium
Nutrition per 1 portion
Sodium
160.8 mg
Protein
8.4 g
Calories
1472.5 kJ /
351.9 kcal
Fat
7.6 g
Fibre
1.3 g
Saturated Fat
3.8 g
Carbohydrates
63.3 g
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Australia and New Zealand
Australia and New Zealand
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