Yiayia's Pastitsio

Yiayia's Pastitsio

4.4 202 ratings

Prep. 25 min

Total 1 h 40 min

8 portions

Ingredients

Pasta

feta cheese crumbled
100 g
Parmesan cheese cut into pieces (3 cm)
100 g
dry bucatini pasta
250 g
egg whites lightly beaten
2

Meat sauce

brown onions (approx. 300 g), cut into halves
2
garlic cloves
2
extra virgin olive oil
30 g
canned tomatoes
400 g
tomato paste
40 g
stock paste (see Tips)
2 tsp
red wine
100 g
sugar
1 tsp
ground cinnamon (optional)
½ tsp
sea salt
1 tsp
ground black pepper
¼ tsp
water
110 g
beef mince
900 g
dried bay leaf
1
whole clove
1
cinnamon quill
1

White sauce

unsalted butter cut into pieces
100 g
plain flour
150 g
milk
1000 g
ground nutmeg
¼ tsp
ground cinnamon
¼ tsp
ground white pepper
¼ tsp
sea salt
½ tsp
egg yolks
2
breadcrumbs
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 991.3 mg

Protein 38.8 g

Energy 3435.8 kJ / 821.2 kcal

Fat 48.4 g

Fibre 3.6 g

Saturated Fat 22.6 g

Carbohydrates 54.9 g

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