Fresh tomato chutney

Fresh tomato chutney

4.6 38 ratings

Prep. 10 min

Total 10 min

280 g

Ingredients

fresh coriander leaves only
8 sprig
garlic cloves
2
fresh long red chilli cut into pieces and deseeded if preferred
1
fresh tomatoes cut into halves and deseeded
250 g
ground cumin
¼ tsp
extra virgin olive oil
20 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 965.8 mg

Protein 5.8 g

Energy 1270.6 kJ / 303.7 kcal

Fat 23.8 g

Fibre 11.3 g

Saturated Fat 3.3 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 recipes
Australia and New Zealand

You might also like...

Browned lamb mince

20min

Pickled beetroot (Thermomix® Cutter, using modes)

1h 10min

Steamed chocolate cake and poached pears

50min

Mini mojito cheesecakes (Nico Moretti)

24h 25min

Laksa paste (Noni Jenkins)

10min

Hot cross bun loaf

2h 40min

Saffron and cardamom poached pears

40min

Mealie bread

55min

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Tomato and onion gravy (South African)

25min

Sri Lankan red beef curry with rice

1h 40min

Cheese and tomato bread

3h 5min