Devices & Accessories
Fresh tomato chutney
Prep. 10 min
Total 10 min
280 g
Ingredients
-
fresh coriander leaves only8 sprig
-
garlic cloves2
-
fresh long red chilli cut into pieces and deseeded if preferred1
-
fresh tomatoes cut into halves and deseeded250 g
-
ground cumin¼ tsp
-
extra virgin olive oil20 g
-
sea salt½ tsp
Difficulty
easy
Nutrition per 280 g
Sodium
965.8 mg
Protein
5.8 g
Calories
1270.6 kJ /
303.7 kcal
Fat
23.8 g
Fibre
11.3 g
Saturated Fat
3.3 g
Carbohydrates
25.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Coleslaw (Thermomix® Cutter, using modes)
10min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Pumpkin and ginger soup
35min
Spicy cauliflower soup
20min
Tomato relish
2h 10min
Caramelised red onion chutney
24h
Creamy tomato and basil soup
30min
Fragrant curried mince with tomato salad
40min
Spiced tomato chutney
30min
Indian spiced sweet potato soup
25min
Mashed potatoes for two (peeler)
30min
Quick beetroot relish
40min