Fresh tomato chutney

Fresh tomato chutney

4.5 35 ratings

Prep. 10 min

Total 10 min

280 g

Ingredients

fresh coriander leaves only
8 sprig
garlic cloves
2
fresh long red chilli cut into pieces and deseeded if preferred
1
fresh tomatoes cut into halves and deseeded
250 g
ground cumin
¼ tsp
extra virgin olive oil
20 g
sea salt
½ tsp

Difficulty

easy

Nutrition per 280 g

Sodium 965.8 mg

Protein 5.8 g

Calories 1270.6 kJ / 303.7 kcal

Fat 23.8 g

Fibre 11.3 g

Saturated Fat 3.3 g

Carbohydrates 25.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Rich tomato relish

2 Std. 15 Min

Pickled zucchini (Thermomix® Cutter)

20 Min

Pickled beetroot (Thermomix® Cutter, using modes)

1 Std. 10 Min

Coleslaw (Thermomix® Cutter, using modes)

10 Min

Quick grated pickle (Thermomix® Cutter, using modes)

5 Min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 Std. 20 Min

'Skinny' pineapple cordial

1 Std. 40 Min

Celery salt

20 Min

Tomato relish

2 Std. 10 Min

Piccalilli

720 Std. 35 Min

Spiced tomato chutney

30 Min

Tomato passata

1 Std. 40 Min