Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g mixed vegetables, cut into pieces (2 cm)
- 2 tbsp sea salt, plus 1 teaspoon extra
- 30 g sunflower oil
- 2 tsp yellow mustard seeds
- 2 tsp coriander seeds
- 2 tsp ground turmeric
- 1 tbsp mustard powder
- 1 tbsp cornflour (see Tips)
- 220 g apple cider vinegar, plus 2 tablespoons extra
- 150 g raw sugar
- Nutrition
- per 835 g
- Calories
- 5277.4 kJ / 1261.3 kcal
- Protein
- 16.9 g
- Carbohydrates
- 213.9 g
- Fat
- 36.7 g
- Saturated Fat
- 4.8 g
- Fibre
- 19 g
- Sodium
- 14192.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Tomato ketchup
1h 10min
Tomato relish
2h 10min
Cheese Béchamel sauce (TM6)
15 min
Rich tomato relish
2h 15min
Tomato passata
1 godz. 40 min
Brinjal (eggplant pickle)
1h 30min
Plum paste
1h
Retro prawn cocktail
20 Min
Chilli crunch (TM6)
30min
Beetroot ketchup
1h 15 min
Ginger fluff
50min
Pine nut and currant rissoles (Mark LaBrooy)
55 Min