
Devices & Accessories
Piccalilli
Prep. 20 min
Total 720 h 35 min
835 g
Ingredients
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mixed vegetables cut into pieces (2 cm)450 g
-
sea salt plus 1 teaspoon extra2 tbsp
-
sunflower oil30 g
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yellow mustard seeds2 tsp
-
coriander seeds2 tsp
-
ground turmeric2 tsp
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mustard powder1 tbsp
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cornflour (see Tips)1 tbsp
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apple cider vinegar plus 2 tablespoons extra220 g
-
raw sugar150 g
Difficulty
easy
Nutrition per 835 g
Sodium
14192.3 mg
Protein
16.9 g
Calories
5277.4 kJ /
1261.3 kcal
Fat
36.7 g
Fibre
19 g
Saturated Fat
4.8 g
Carbohydrates
213.9 g