Piccalilli

Piccalilli

3.7 7 rating

Prep. 20 min

Total 720 h 35 min

835 g

Ingredients

mixed vegetables cut into pieces (2 cm)
450 g
sea salt plus 1 teaspoon extra
2 tbsp
sunflower oil
30 g
yellow mustard seeds
2 tsp
coriander seeds
2 tsp
ground turmeric
2 tsp
mustard powder
1 tbsp
cornflour (see Tips)
1 tbsp
apple cider vinegar plus 2 tablespoons extra
220 g
raw sugar
150 g

Difficulty

easy

Nutrition per 835 g

Sodium 14192.3 mg

Protein 16.9 g

Calories 5277.4 kJ / 1261.3 kcal

Fat 36.7 g

Fibre 19 g

Saturated Fat 4.8 g

Carbohydrates 213.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Brandy cream

Brandy cream

15 min

Hazelnut meringue roulade with spun sugar

Hazelnut meringue roulade with spun sugar

2 h 20 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Freeform basic bread

Freeform basic bread

1 h 35 min

Delicious lemon pudding

Delicious lemon pudding

55 min

Chilli and apple jelly

Chilli and apple jelly

4 h 15 min

Tomato relish

Tomato relish

2 h 10 min

Quick beetroot relish

Quick beetroot relish

40 min

Ginger slice

Ginger slice

1 h 35 min

Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts

25 min

Red onion relish

Red onion relish

50 min

Mango, ginger and chilli chutney

Mango, ginger and chilli chutney

25 h 10 min