Piccalilli

Piccalilli

4.0 5 ratings

Prep. 20 min

Total 720 h 35 min

835 g

Ingredients

mixed vegetables cut into pieces (2 cm)
450 g
sea salt plus 1 teaspoon extra
2 tbsp
sunflower oil
30 g
yellow mustard seeds
2 tsp
coriander seeds
2 tsp
ground turmeric
2 tsp
mustard powder
1 tbsp
cornflour (see Tips)
1 tbsp
apple cider vinegar plus 2 tablespoons extra
220 g
raw sugar
150 g

Nutrition per 835 g

Calories 1261.3 kcal / 5277.4 kJ

Protein 16.9 g

Fat 36.7 g

Carbohydrates 213.9 g

Fibre 19 g

Saturated Fat 4.8 g

Sodium 14192.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Bannofee Muffin

Bannofee Muffin

45 min

Summer fruits in mulled cider syrup

Summer fruits in mulled cider syrup

45 min

British spice rub

British spice rub

5 min

Coconut-lime rice pudding with caramelised pineapple

Coconut-lime rice pudding with caramelised pineapple

45 min

Mini fruit cakes

Mini fruit cakes

25 h 40 min

Quick sliced pickle - demo (Thermomix® Cutter)

Quick sliced pickle - demo (Thermomix® Cutter)

5 min

Classic christmas fruit mince

Classic christmas fruit mince

1 h 10 min

Chilli and apple jelly

Chilli and apple jelly

4 h 15 min

Spiced red wine pears

Spiced red wine pears

45 min

Coleslaw

Coleslaw

10 min

Spicy peach and mango chutney

Spicy peach and mango chutney

45 min

Pine nut and currant rissoles (Mark LaBrooy)

Pine nut and currant rissoles (Mark LaBrooy)

55 min