Skip to main content Search
Piccalilli

Piccalilli
4.1 11 ratings
Prep. 20 min
Total 720 h 35 min
835 g
Sign up for free

Ingredients

  • mixed vegetables cut into pieces (2 cm)
    450 g
  • sea salt plus 1 teaspoon extra
    2 tbsp
  • sunflower oil
    30 g
  • yellow mustard seeds
    2 tsp
  • coriander seeds
    2 tsp
  • ground turmeric
    2 tsp
  • mustard powder
    1 tbsp
  • cornflour (see Tips)
    1 tbsp
  • apple cider vinegar plus 2 tablespoons extra
    220 g
  • raw sugar
    150 g

Difficulty

easy

Nutrition per 835 g

Sodium 14192.3 mg
Protein 16.9 g
Energy 5277.4 kJ / 1261.3 kcal
Fat 36.7 g
Fibre 19 g
Saturated Fat 4.8 g
Carbohydrates 213.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Make more of your ingredients with Thermomix® 70 recipes
Australia and New Zealand
Pickles and relishes 14 recipes
Australia and New Zealand

You might also like...

Ginger spice and white chocolate muffin

4.4(10)

35 min

Pickled zucchini (Thermomix® Cutter)

4.8(6)

20 min

Pear and ginger paste

4.9(12)

26 h 25 min

Fish cakes with beurre blanc sauce

3.7(29)

1 h

Chilli and apple jelly

3.4(48)

4 h 15 min

Liquorice ice cream with blackberries (George Calombaris)

4.7(34)

24 h 25 min

Spicy peach and mango chutney

4.6(17)

45 min

Rocky road Christmas trees

4.2(10)

24 h 30 min

Orange and passionfruit Eton mess

4.6(9)

2 h 50 min

Honey poached pears with chocolate sauce and nut crumble

4.1(17)

2 h 10 min

Fruity pear mince tarts

4.6(18)

2 h 30 min

Burnt orange marmalade

5.0(14)

14 h 20 min