Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding

4.9 22 ratings

Prep. 10 min

Total 2 h 50 min

8 portions

Ingredients

raspberry jam (see Tip)
200 g
unsalted butter soft, plus extra to grease
120 g
white sugar
120 g
eggs
2
plain flour
120 g
milk
30 g
baking powder
1 tsp
natural vanilla extract
1 tsp
water
2500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 87 mg

Protein 3.4 g

Energy 1301.4 kJ / 311 kcal

Fat 13.6 g

Fibre 0.7 g

Saturated Fat 8.2 g

Carbohydrates 44.2 g

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Also featured in

Retro 15 recipes
Australia and New Zealand

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