
Devices & Accessories
Hot cross bun loaf
Prep. 20 min
Total 2 h 40 min
12 slices
Ingredients
Buns
-
orange zest only, no white pith½
-
baker's flour plus extra to dust500 g
-
water60 g
-
milk160 g
-
dried instant yeast10 g
-
salt½ tsp
-
butter80 g
-
caster sugar50 g
-
light brown sugar25 g
-
eggs2
-
ground cinnamon2 tsp
-
ground nutmeg1 ½ tsp
-
ground cloves½ tsp
-
sultanas100 g
-
currants70 g
Piping
-
plain flour80 g
-
salt1 pinch
-
olive oil1 ½ tsp
-
water60 g
Syrup
-
freshly squeezed orange juice60 g
-
honey2 tbsp
-
butter to serve
-
jam to serve
Nutrition per 1 slice
Calories
334.4 kcal /
1399.1 kJ
Protein
8.2 g
Fat
8.2 g
Carbohydrates
58.3 g
Fibre
2.5 g
Saturated Fat
4.2 g
Sodium
134.5 mg
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