Hot cross bun loaf

Hot cross bun loaf

4.3 92 ratings

Prep. 20 min

Total 2 h 40 min

12 slices

Ingredients

Buns

orange zest only, no white pith
½
baker's flour plus extra to dust
500 g
water
60 g
milk
160 g
dried instant yeast
10 g
salt
½ tsp
butter
80 g
caster sugar
50 g
light brown sugar
25 g
eggs
2
ground cinnamon
2 tsp
ground nutmeg
1 ½ tsp
ground cloves
½ tsp
sultanas
100 g
currants
70 g

Piping

plain flour
80 g
salt
1 pinch
olive oil
1 ½ tsp
water
60 g

Syrup

freshly squeezed orange juice
60 g
honey
2 tbsp
butter to serve
jam to serve

Difficulty

easy

Nutrition per 1 slice

Sodium 134.5 mg

Protein 8.2 g

Energy 1399.1 kJ / 334.4 kcal

Fat 8.2 g

Fibre 2.5 g

Saturated Fat 4.2 g

Carbohydrates 58.3 g

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