Devices & Accessories
Apple and cinnamon hot cross buns
Prep. 20 min
Total 2 h 20 min
12 portions
Ingredients
Buns
-
unsalted butter room temperature, plus extra to grease170 g
-
dried apple100 g
-
orange peel only, no white pith½
-
milk240 g
-
dried instant yeast10 g
-
sugar60 g
-
plain flour plus extra to dust580 g
-
eggs2
-
ground cinnamon3 tsp
-
ground cloves½ tsp
-
nutmeg2 tsp
-
salt2 tsp
Custard piping mixture
-
lemon peel only, no white pith (optional)½
-
sugar20 g
-
cornflour20 g
-
egg1
-
apple juice250 g
Apple sugar syrup
-
apple juice250 g
-
sugar20 g
-
unsalted butter to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
427.2 mg
Protein
8 g
Energy
1651.7 kJ /
394.8 kcal
Fat
14.2 g
Fibre
3.1 g
Saturated Fat
8.3 g
Carbohydrates
59.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Grain free wraps
15 min
Burger pickles (Thermomix® Cutter)
2 h 10 min
White chocolate and tropical trifle
1 h 45 min
Prawn and saffron arancini
25 h
Breakfast fruit bars
1 h 20 min
Magnolia Kitchen brownies
1 h 10 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 h 20 min
Feijoa jelly
27 h 40 min
Steamed orange puddings
1 h 25 min
Meatballs in a sticky plum sauce
1 h 25 min
Caramel feijoa upside down cake
1 h 10 min
Caramelised onion jam gravy
2 h 5 min