Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread

4.4 25 ratings

Prep. 10 min

Total 2 h

40 pieces

Ingredients

unsalted butter room temperature, cut into pieces
250 g
icing sugar
70 g
natural vanilla extract
½ tsp
orange zest (see Variations)
1 tsp
ground cardamom
1 tsp
cornflour
70 g
plain flour
260 g
white chocolate broken into small pieces
180 g

Difficulty

easy

Nutrition per 1 piece

Sodium 3.9 mg

Protein 1 g

Energy 448.9 kJ / 106.9 kcal

Fat 6.9 g

Fibre 0.2 g

Saturated Fat 4.3 g

Carbohydrates 10.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Magnolia Kitchen - Bernadette Gee 9 recipes
Australia and New Zealand

You might also like...

Pickled beetroot (Thermomix® Cutter)

1 h 10 min

Sri Lankan spicy sauce

2 h 30 min

Persian honeycomb bark

1 h 30 min

Apple tart (Thermomix® Cutter, using modes)

1 h

Celery salt

20 min

Whitebait fritters

35 min

Vanilla paste

10 min

Walnut and blue cheese shortbread

1 h 20 min

Honeycomb butter

10 min

Almond toffees

1 h 45 min

Burnt orange marmalade

14 h 20 min

Steamed chocolate sponges

40 min