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Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread
4.4 25 ratings
Prep. 10 min
Total 2 h
40 pieces
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Ingredients

  • unsalted butter room temperature, cut into pieces
    250 g
  • icing sugar
    70 g
  • natural vanilla extract
    ½ tsp
  • orange zest (see Variations)
    1 tsp
  • ground cardamom
    1 tsp
  • cornflour
    70 g
  • plain flour
    260 g
  • white chocolate broken into small pieces
    180 g

Difficulty

easy

Nutrition per 1 piece

Sodium 3.9 mg
Protein 1 g
Energy 448.9 kJ / 106.9 kcal
Fat 6.9 g
Fibre 0.2 g
Saturated Fat 4.3 g
Carbohydrates 10.5 g

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Australia and New Zealand

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