Classic trifle

Classic trifle

4.1 13 ratings

Prep. 15 min

Total 4 h

10 portions

Ingredients

sponge fingers (approx. 100 g)
10 - 12
sherry (optional)
3 tbsp

Raspberry jelly

gelatine leaves
6
chilled water (approx. 350 g), to soak
frozen raspberries
400 g
canned sliced peaches
800 g
caster sugar
150 g
water
50 g

Custard

milk
500 g
eggs
2
plain flour
50 g
caster sugar
80 g
natural vanilla extract
1 tsp
pouring (whipping) cream
600 g
flaked almonds toasted
8 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 85.5 mg

Protein 9.3 g

Energy 2163.6 kJ / 517.1 kcal

Fat 29.9 g

Fibre 4.7 g

Saturated Fat 15.8 g

Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Retro 15 recipes
Australia and New Zealand

You might also like...

Wimbledon strawberry fool

1hod. 15min.

Retro prawn cocktail

20min.

Marbled meringue gateau

2hod. 35min.

Meringue Easter Nests

3hod. 20min.

Classic christmas fruit mince

1hod. 10min.

Traditional Christmas cake

3hod. 15min.

Jamaican style ginger cake

1hod. 20min.

Oat slice

1hod. 40min.

Portuguese Bread rolls (Pão de água)

2hod. 50min.

Blackberry Bramble

5min.

Scotch eggs

50min.

Fish pie

1hod. 15min.