Classic trifle

Classic trifle

4.1 13 ratings

Prep. 15 min

Total 4 h

10 portions

Ingredients

sponge fingers (approx. 100 g)
10 - 12
sherry (optional)
3 tbsp

Raspberry jelly

gelatine leaves
6
chilled water (approx. 350 g), to soak
frozen raspberries
400 g
canned sliced peaches
800 g
caster sugar
150 g
water
50 g

Custard

milk
500 g
eggs
2
plain flour
50 g
caster sugar
80 g
natural vanilla extract
1 tsp
pouring (whipping) cream
600 g
flaked almonds toasted
8 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 85.5 mg

Protein 9.3 g

Energy 2163.6 kJ / 517.1 kcal

Fat 29.9 g

Fibre 4.7 g

Saturated Fat 15.8 g

Carbohydrates 55.8 g

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Retro 15 recipes
Australia and New Zealand

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