Greek Bougatsa with Honey and Pistachios

Greek Bougatsa with Honey and Pistachios

4.8 (32 ratings)

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Difficulty easy

Preparation time 30 min

Total time 4h 45 min

Serving size 12 slices

Ingredients

700 g milk
4 egg yolks, from large eggs
60 g maize flour
120 g sugar
½ vanilla pod, seeds only
½ lemon, zest only
130 g unsalted butter, soft
270 g filo pastry (approx. 12 sheets)
2 Tbsp icing sugar
3 Tbsp chopped pistachios
2 Tbsp honey

Nutrition: per 1 slice
Calories: 1290 kJ / 308 kcal
Protein: 6 g
Carbohydrates: 34 g
Fat: 16 g
Fibre: 1 g

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DESSERTS 10 Recipes, UK and Ireland

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