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Greek Easter Bread (Tsoureki)
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- 1 tsp mahlepi seeds (see tip)
- 3 pieces mastic gum (see tip) (optional)
- 105 g sugar
- 100 g milk
- 2 tsp dried instant yeast (see tip)
- 4 medium eggs, 1 beaten for glazing
- 450 g plain flour, plus extra for dusting
- 70 g unsalted butter, soft
- 1 pinch fine sea salt
- flaked almonds, for decorating (optional)
- per 1 portion
- 1023 kJ / 243 kcal
- 7 g
- 38 g
- 7 g
- 2 g