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Ingredients
- 200 - 250 g unsalted pistachio nuts
- 110 g flour
- 80 g butter cut into pieces
- 500 g pitted dates
- ½ tsp ground cardamom
- Nutrition
- per 1 piece
- Calories
- 102 kcal / 427 kJ
- Protein
- 2.1 g
- Fat
- 6.6 g
- Carbohydrates
- 8.7 g
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