Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 3 rating

Prep. 15 min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1207.6 mg

Protein 56.5 g

Calories 2116.3 kJ / 505.8 kcal

Fat 28.5 g

Fibre 1.8 g

Saturated Fat 8.2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Vegan Creamy Tomato Soup

Vegan Creamy Tomato Soup

30 min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5 min

Turmeric Cinnamon Ginger Booster

Turmeric Cinnamon Ginger Booster

20 min

Quick Pickled Spiralized Cucumber

Quick Pickled Spiralized Cucumber

5 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55 min

Whole Chicken with Ratatouille

Whole Chicken with Ratatouille

1 h

Spiralized Cold Korean Cucumber Salad

Spiralized Cold Korean Cucumber Salad

25 min

CA Digital Flipbook #1

CA Digital Flipbook #1

2 h

Lemon and Parmesan Chicken with Zoodles

Lemon and Parmesan Chicken with Zoodles

45 min

Red Rice

Red Rice

55 min

Coleslaw with Thermomix® Cutter (TM6)

Coleslaw with Thermomix® Cutter (TM6)

10 min

Potato Peratal

Potato Peratal

40 min