
Devices & Accessories
Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
Prep. 15 min
Total 2 h
4 portions
Ingredients
Filling
-
fresh spinach leaves rinsed (see Tip)150 g
-
garlic clove1
-
Parmesan cheese cut in pieces (2 cm)10 g
-
walnuts, shelled, halved50 g
-
fresh basil leaves6
-
fresh ricotta cheese125 g
-
sea salt½ tsp
-
ground black pepper⅛ tsp
Turkey
-
turkey breast, skin on, boneless boned and rolled700 - 800 g
-
Parma ham6 - 9 slices
-
water1300 g
Difficulty
medium
Nutrition per 1 portion
Sodium
1207.6 mg
Protein
56.5 g
Calories
2116.3 kJ /
505.8 kcal
Fat
28.5 g
Fibre
1.8 g
Saturated Fat
8.2 g
Carbohydrates
4.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Harvest Celebration
13 Recipes
Canada
Canada