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Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
5.0 4 ratings
Prep. 15 min
Total 2 h
4 portions
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Ingredients

Filling
  • fresh spinach leaves rinsed (see Tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnuts, shelled, halved
    50 g
  • fresh basil leaves
    6
  • fresh ricotta cheese
    125 g
  • sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on, boneless boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1207.6 mg
Protein 56.5 g
Energy 2116.3 kJ / 505.8 kcal
Fat 28.5 g
Fibre 1.8 g
Saturated Fat 8.2 g
Carbohydrates 4.6 g

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