Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 3 ratings

Prep. 15 min

Total 2 h

4 portions

Ingredients

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Difficulty

medium

Nutrition per 1 portion

Sodium 1207.6 mg

Protein 56.5 g

Calories 2116.3 kJ / 505.8 kcal

Fat 28.5 g

Fibre 1.8 g

Saturated Fat 8.2 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thanksgiving Feast 16 Recipes
Canada

You might also like...

Spicy Beef with Red Peppers

30 min

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Lasagna Bolognese

3 h

Three Egg French Omelet

30 min

Spiralized Scalloped Potatoes

1 h 30 min

Miso Mushrooms Toast with Tahini Yogurt

45 min

Demo Recipe - Isaac

1 h

Steak au Poivre

20 min

Butternut Squash and Ginger Soup

35 min

Frozen Fruit Sorbet (3-in-1)

5 min