Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 1 rating

Prep. 15 min

Total 1 h 30 min

6 portions

Ingredients

water to fill bowl
Russet potatoes peeled, cut in pieces that fit through feeder tube
570 g
Parmesan cheese cut in pieces
80 g
yellow onion cut in pieces
85 g
garlic cloves
4
unsalted butter cut in pieces
85 g
plain flour
85 g
full cream milk
350 g
miso paste
50 g
salt
¾ tsp
ground white pepper
1 tsp
mozzarella cheese grated
170 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.5 mg

Protein 16.4 g

Calories 1781 kJ / 425.7 kcal

Fat 21.3 g

Fibre 2.9 g

Saturated Fat 12.7 g

Carbohydrates 43.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Spiralize 25 Recipes
International

You might also like...

Portuguese bread

Portuguese bread

3 h 30 min

Energy breakfast bars

Energy breakfast bars

40 min

Lentil bolognese (Thermomix® Spiralizer, TM5)

Lentil bolognese (Thermomix® Spiralizer, TM5)

35 min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15 min

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3 h 45 min

Bao Buns with Pulled Pork in BBQ sauce

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Summer Coleslaw

Summer Coleslaw

15 min

Chunky guacamole

Chunky guacamole

10 min

Quick and Spicy Black Beans

Quick and Spicy Black Beans

20 min

Roasted Potato Salad

Roasted Potato Salad

1 h

Madurese chicken satay

Madurese chicken satay

1 h 30 min

Quick Refried Beans

Quick Refried Beans

20 min