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Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken
4.2 6 ratings
Prep. 25 min
Total 45 min
6 portions
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Ingredients

Cranberry pesto stuffing
  • garlic clove
    1
  • shallot (approx. 1/2 shallot)
    60 g
  • butter
    20 g
  • dried cranberries
    50 g
  • hazelnuts
    30 g
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fine salt
    1 pinch
  • black pepper, freshly ground
    1 pinch
  • Camembert cheese cut into pieces
    150 g
Chicken, potatoes and mustard sauce
  • garlic clove
    1
  • shallot (approx 1/2 shallot)
    60 g
  • fresh chives cut into pieces
    10
  • butter
    20 g
  • water
    500 g
  • chicken stock paste, homemade
    1 - 2 tsp
    1 chicken stock cube (for 0.5 l)
  • potatoes medium-sized, well-washed and cut into pieces (3-4cm)
    6
  • chicken breast fillets, skinless (3 fillets, approx. 300 g each)
    900 g
  • fresh green beans trimmed
    150 - 200 g
  • dry white wine
    20 g
  • plain flour
    2 tbsp
  • hot mustard
    3 tsp
  • jarred horseradish
    2 tsp
    2 tsp fresh horseradish, grated
  • wholegrain mustard
    2 tsp
  • fine salt to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 54.5 g
Calories 2028 kJ / 483 kcal
Fat 18.6 g
Fibre 4.6 g
Carbohydrates 22.2 g

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Also featured in

Varoma cooking 10 Recipes
Switzerland

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