Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.2 6 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

Cranberry pesto stuffing

garlic clove
1
shallot (approx. 1/2 shallot)
60 g
butter
20 g
dried cranberries
50 g
hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
fine salt
1 pinch
black pepper, freshly ground
1 pinch
Camembert cheese cut into pieces
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
shallot (approx 1/2 shallot)
60 g
fresh chives cut into pieces
10
butter
20 g
water
500 g
chicken stock paste, homemade
1 - 2 tsp
1 chicken stock cube (for 0.5 l)
potatoes medium-sized, well-washed and cut into pieces (3-4cm)
6
chicken breast fillets, skinless (3 fillets, approx. 300 g each)
900 g
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
hot mustard
3 tsp
jarred horseradish
2 tsp
2 tsp fresh horseradish, grated
wholegrain mustard
2 tsp
fine salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 54.5 g

Calories 2028 kJ / 483 kcal

Fat 18.6 g

Fibre 4.6 g

Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 Recipes
Switzerland

You might also like...

Baked chicken pizzaiola with Thermomix® Cutter (TM6)

55 min

Spinach and cheese-filled meatloaf

1 h 15 min

Chicken Pizzaiola with Thermomix® Cutter

50 min

Ham and cheese canelé

49 h

Coffee Rubbed Skirt Steak with Caper Salsa

35 min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4 h 45 min

Warm Chicken Peanut Noodle Salad

25 min

Crostini with mushrooms and fontina

35 min

Balsamic salmon and courgette noodles

25 min

Lamb Meatballs with Couscous and Mint Yoghurt

40 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Lamb shanks with risoni and feta

3 h 50 min