Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.2 6 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

Cranberry pesto stuffing

garlic clove
1
shallot (approx. 1/2 shallot)
60 g
butter
20 g
dried cranberries
50 g
hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
fine salt
1 pinch
black pepper, freshly ground
1 pinch
Camembert cheese cut into pieces
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
shallot (approx 1/2 shallot)
60 g
fresh chives cut into pieces
10
butter
20 g
water
500 g
chicken stock paste, homemade
1 - 2 tsp
1 chicken stock cube (for 0.5 l)
potatoes medium-sized, well-washed and cut into pieces (3-4cm)
6
chicken breast fillets, skinless (3 fillets, approx. 300 g each)
900 g
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
hot mustard
3 tsp
jarred horseradish
2 tsp
2 tsp fresh horseradish, grated
wholegrain mustard
2 tsp
fine salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 54.5 g

Energy 2028 kJ / 483 kcal

Fat 18.6 g

Fibre 4.6 g

Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma cooking 10 recipes
Switzerland

You might also like...

Sticky Apple Pork Ribs

2 h 30 min

Meatballs with Rice, Peppers and Curry Sauce

45 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Cauliflower risotto with brown butter prawns

45 min

Pork with Broccoli Pesto and Flatbreads

40 min

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30 min

Grilled eye fillet with Café de Paris butter

45 min

Baked Pappardelle - Pappardelle al forno

1 h 55 min

Gruyère-stuffed Salmon Patties with Salad

1 h 5 min

Salmon and Fennel Risotto

25 min

Cauliflower Crust Pizza

1 h 20 min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5 min