
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- ½ yellow onion (approx. 70 g)
- 50 g back bacon, sliced cut into pieces
- 20 g butter, unsalted or salted (from cows' milk)
- 80 g dried cranberries
- 4 sprigs fresh sage leaves only
- 1 - 2 tsp verjuice of white wine vinegar
- 50 g blanched almonds
- 100 g bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
- 1 pinch sea salt
- 1 pinch ground black pepper
- Nutrition
- per 310 g
- Calories
- 1169.6 kcal / 4893.6 kJ
- Protein
- 35.1 g
- Fat
- 52.6 g
- Carbohydrates
- 159.4 g
- Fibre
- 27.6 g
- Saturated Fat
- 15.8 g
- Sodium
- 1001.2 mg
In Collections
Alternative recipes
Brandy snaps
30 min
Pork, sage and prune casserole with winter veg mash (Diabetes, TM6)
45 min
Cream of Parsnips with Maple Syrup and Prosciutto
45 min
Cranberry sauce
30 min
Holiday Stuffing
1 h
Steamed Raspberry Jam Pudding
2 h 50 min
Whipped brie with fruit and nut caramel crunch
30 min
Thanksgiving Gravy
20 min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
2 h 40 min
Brioche Berry Pudding
1 h
Coq au vin blanc with mashed potato
1 h 50 min
Biltmore Chianti Glazed Beef Short Ribs
4 h