Cranberry Bacon Stuffing
TM6 TM5 TM31

Cranberry Bacon Stuffing

5.0 ( 1 rating )

Ingredients

  • 1 garlic clove
  • ½ yellow onion (approx. 70 g)
  • 50 g back bacon, sliced cut into pieces
  • 20 g butter, unsalted or salted (from cows' milk)
  • 80 g dried cranberries
  • 4 sprigs fresh sage leaves only
  • 1 - 2 tsp verjuice of white wine vinegar
  • 50 g blanched almonds
  • 100 g bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
  • 1 pinch sea salt
  • 1 pinch ground black pepper

Nutrition
per 310 g
Calories
1169.6 kcal / 4893.6 kJ
Protein
35.1 g
Fat
52.6 g
Carbohydrates
159.4 g
Fibre
27.6 g
Saturated Fat
15.8 g
Sodium
1001.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes