
Devices & Accessories
Home-style sponge cake
Prep. 25 min
Total 2 h 30 min
10 portion
Ingredients
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butter, unsalted or salted (from cows' milk) for greasing
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baking soda½ tsp
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cream of tartar1 tsp
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AU cornflour, with wheat80 g
-
wheat flour30 g
-
caster sugar130 g
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egg (from chicken) room temperature, separated and yolks reserved4
-
vanilla extract, natural1 tsp
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water, hot2 tbsp
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cream, 35 % fat400 g
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strawberry hulled, sliced lengthways, plus extra for decorating500 g
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icing sugar (may contain 3-5% anti-caking agent) for dusting
Nutrition per 1 portion
Calories
269 kcal /
1129.7 kJ
Protein
4.4 g
Fat
17.1 g
Carbohydrates
24.8 g
Fibre
1.4 g
Saturated Fat
10.2 g
Sodium
106 mg