Roasted Potato Salad

Roasted Potato Salad

4.8 16 ratings

Prep. 10 min

Total 1 h

8 portion

Ingredients

baby red potatoes quartered
1360 g
vegetable oil
60 g
salt divided
1 ½ tsp
black pepper, ground plus 1 pinch
¼ tsp
red onions
115 g
celery in pieces (5 cm/2 in.)
85 g
parsley, fresh leaves only
5 sprigs
dill, fresh leaves only, plus extra to garnish
2 sprigs
plain yogurt
140 g
mayonnaise
60 g
pickle relish, dill
30 g
30 g pickle relish, sweet
apple cider vinegar
15 g
Dijon mustard
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg

Protein 4 g

Calories 1059 kJ / 253 kcal

Fat 13 g

Fibre 3 g

Saturated Fat 2 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

BBQ Time Savers 8 Recipes
Canada

You might also like...

Marry Me Chicken

40 min

Chicken Noodle Soup

50 min

Baked Salmon with Spiralized Zucchinis

30 min

Roasted Potato Salad

1 h

Mexican slaw (Thermomix® Cutter)

10 min

Spicy Chinese Chicken with Zoodles

40 min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20 min

Buddha Bowl with Chicken (Thermomix® Cutter +)

1 h

Mediterranean-style Salad with Smoky Chicken

1 h 10 min

Chicken Breasts Pizzaiola

55 min

Lemon Garlic Salmon

2 h 20 min

Maple-glazed Carrots

45 min