Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1360 g baby red potatoes, quartered
- 60 g vegetable oil
- 1 ½ tsp salt, divided
- ¼ tsp black pepper, ground, plus 1 pinch
- 115 g red onions
- 85 g celery, in pieces (5 cm/2 in.)
- 5 sprigs parsley, fresh, leaves only
- 2 sprigs dill, fresh, leaves only, plus extra to garnish
- 140 g plain yogurt
- 60 g mayonnaise
-
30
g pickle relish, dill
or 30 g pickle relish, sweet - 15 g apple cider vinegar
- 1 tsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 4 g
- Carbohydrates
- 31 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 3 g
- Sodium
- 566 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Slow Cooked Pot Roast
6 godz. 20 min
Frozen Strawberry Daiquiri
10 Min
Breakfast Smoothie
5 Min
Maple Sweet Potato Soup with Parmesan Croutons
45 Min
The best egg salad open sandwich (Diabetes, TM6)
20 Min
Baked Chicken Breasts Pizzaiola
55 Min
Garlic Pork with Vegetables and Rice
40 Min
Festive Baguette
3 godz. 45 min
Lemon Garlic White Rice
35 min
Steamed Frittata Egg Cups
45 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Asian Rice and Vegetable Sauté (TM6)
45 Min