Buddha Bowl with Chicken (TM6)

Boiled Rice

• 995 g water
• 1 ½ tsp salt
• 15 g olive oil
• 255 g rice, parboiled

Shredded Chicken

• 30 g soy sauce
• 15 g sesame oil, toasted
• 255 g chicken breast fillet, skinless cut into long strips (1 in. wide)

Vegetables

• 115 g carrot peeled (1-2 carrots)
• 200 g Lebanese cucumber unpeeled, ends removed
• 200 g plum tomato, type Roma firm and small enough to fit whole in feeder (2 tomatoes) or halved to fit
• 100 g red onion halved vertically (½ onion)
• 155 g romaine lettuce washed and dried (approx. 2 lettuce hearts), halved to fit feeder
• 2 avocado peeled, pitted, thinly sliced

Yogurt and Cilantro Sauce

• 7 sprigs cilantro, fresh leaves only
• ½ tsp salt
• 3 pinches black pepper, ground to taste
• 255 g Greek yoghurt
• 100 g mayonnaise
• 4 tbsp cashew nut, roasted, unsalted
• 1 sprig cilantro, fresh leaves only, to garnish