Devices & Accessories
Beef and Olive Meatballs with Spaghetti
Prep. 15 min
Total 40 min
4 portions
Ingredients
Meatballs
-
fresh parsley leaves10 g
-
onions quartered50 g
-
black olives pitted50 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
beef mince500 g
Pasta and Sauce
-
onions quartered150 g
-
garlic cloves2
-
olive oil plus 1 Tbsp for frying15 g
-
water1000 g
-
fine sea salt2 tsp
-
dried spaghetti350 g
-
crème fraîche80 g
-
cherry tomatoes halved200 g
-
ground black pepper¼ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
36.5 g
Energy
3110 kJ /
743 kcal
Fat
34.8 g
Carbohydrates
71 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
When in Rome...
11 recipes
UK and Ireland
UK and Ireland
You might also like...
Baked Chicken Breasts Pizzaiola
55 min
Beef, Ale and Dumpling Stew
1 h 55 min
Potato Gratin
1 h 10 min
Apple Pie Filling Preserve
45 min
Mixed Berry Yoghurt
12 h 15 min
Devilled Eggs
20 min
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2 h 15 min
Mango Yoghurt with Condensed Milk
10 h 10 min
Red Berry Yoghurt
12 h 20 min
Strawberry Yoghurt with Chocolate Chips
12 h 25 min
Irish Shortbread
1 h
Sausage with Curry Ketchup (Currywurst)
20 min