Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g oil
- 50 g onions, halved then sliced (5 mm)
- 200 g rump steak, cut in strips (4-5 cm)
- 1 sprig fresh rosemary
- 120 g cherry tomatoes
- 40 g caperberries, drained (optional)
- 70 g rocket salad
- 1 ripe avocado
- 30 g walnut halves
- 10 g lime juice
- 10 g honey
- ¾ tsp fine sea salt, or to taste
- ½ tsp ground black pepper, or to taste
- Nutrition
- per 1 portion
- Calories
- 3368 kJ / 805 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 67 g
- Fibre
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide Rare Beef Steak with Béarnaise Sauce
2 Std. 20 Min
Caramelised Onions (200 g)
40min
Halloumi Salad
20min
Beef Satay with Rainbow Noodles (TM6)
1 Std. 30 Min
Lemongrass Beef Salad
30 Min
Sous-Vide Teriyaki Chicken Thighs (TM6) Metric
2h
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Seared Steak Rocket Salad
35min
Curry Noodles with Pork
45 Min
Sticky Chilli Beef
55 Min
Seared steak and rocket salad
20min
Chicken teriyaki
20min