Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 50 g onions, cut in halves, sliced (5 mm)
- 200 g beef rump steak, cut in strips (4-5 cm)
- 1 sprig fresh rosemary
- 120 g cherry tomatoes
- 40 g caperberries, pickled, drained (optional)
- 70 g rocket salad leaves
- 1 avocado, ripe
- 30 g shelled halved walnuts
- 10 g lime juice
- 10 g honey
- ¾ tsp salt, adjust to taste
- ½ tsp ground pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 3368 kJ / 805 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 67 g
- Fibre
- 9.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Seared Steak Rocket Salad
35min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Chicken Caprese Pasta Salad
25min
Seared steak and rocket salad
20 min
Pork and Green Beans Sauté
45min
Smoked Salmon, Avocado and King Prawn Salad
20 min
Asian beef salad with peanut dressing (MEATER+®)
30min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Sous-vide rare beef steak with béarnaise sauce
2h 20min
Asparagus salad with tomatoes and goat's cheese
20 min
Sous-vide Artichoke Stuffed Chicken Breast
1 godz. 50 min
Pineapple Teriyaki Salmon
30min