Seared Steak Rocket Salad

Seared Steak Rocket Salad

4.6 25 ratings

Prep. 30 min

Total 35 min

2 portions

Ingredients

vegetable oil
40 g
onions cut in halves, sliced (5 mm)
50 g
beef rump steak cut in strips (4-5 cm)
200 g
fresh rosemary
1 sprig
cherry tomatoes
120 g
caperberries, pickled (optional) drained
40 g
rocket salad leaves
70 g
avocado ripe
1
shelled halved walnuts
30 g
lime juice
10 g
honey
10 g
salt adjust to taste
¾ tsp
ground pepper adjust to taste
½ tsp

Difficulty

medium

Nutrition per 1 portion

Protein 35 g

Calories 3368 kJ / 805 kcal

Fat 67 g

Fibre 9.5 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Pineapple Teriyaki Salmon

30 min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45 min

Slow Cooked Pork in Salsa Verde

5 h 45 min

Chicken breasts pizzaiola

55 min

Poached egg pots with smoked salmon and avocado salsa

30 min

Seared Steak Rocket Salad

35 min

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Asian Stir Fry with Noodles (Metric)

1 h 5 min

Seared steak and rocket salad

20 min

Korean barbecue pork with rice salad

40 min

Chicken teriyaki (Skinnymixers)

20 min