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Bean stew with meatballs

Bean stew with meatballs
4.4 12 ratings
Prep. 15 min
Total 45 min
4 portions
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Ingredients

  • carrots cut into pieces
    80 g
  • leek cut into pieces
    90 g
  • celery cut into pieces
    80 g
  • butter
    30 g
  • potatoes diced (1.5 cm)
    500 g
  • water
    500 g
  • beef stock paste, homemade
    1 tbsp
    1 beef stock cube (for 0.5 l)
  • dried savory
    1 tsp
  • green beans, fresh or frozen (defrosted)
    500 g
  • sausage meat ready seasoned (see tip)
    250 g
  • canned butter beans drained (weight after draining)
    250 g
  • fine salt
    1 tsp
  • freshly ground black pepper
    ½ tsp
  • fresh parsley chopped
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 22 g
Energy 1811 kJ / 432 kcal
Fat 22 g
Fibre 13.4 g
Carbohydrates 36 g

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