Bean stew with meatballs

Bean stew with meatballs

4.4 12 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

carrots cut into pieces
80 g
leek cut into pieces
90 g
celery cut into pieces
80 g
butter
30 g
potatoes diced (1.5 cm)
500 g
water
500 g
beef stock paste, homemade
1 tbsp
1 beef stock cube (for 0.5 l)
dried savory
1 tsp
green beans, fresh or frozen (defrosted)
500 g
sausage meat ready seasoned (see tip)
250 g
canned butter beans drained (weight after draining)
250 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
fresh parsley chopped
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 1811 kJ / 432 kcal

Fat 22 g

Fibre 13.4 g

Carbohydrates 36 g

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