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Ingredients
- 80 g carrots cut into pieces
- 90 g leek cut into pieces
- 80 g celery cut into pieces
- 30 g butter
- 500 g potatoes diced (1.5 cm)
- 500 g water
-
1
tbsp beef stock paste, homemade
or 1 beef stock cube (for 0.5 l) - 1 tsp dried savory
- 500 g green beans, fresh or frozen (defrosted)
- 250 g sausage meat ready seasoned (see tip)
- 250 g canned butter beans drained (weight after draining)
- 1 tsp fine salt
- ½ tsp freshly ground black pepper
- 2 tbsp fresh parsley chopped
- Nutrition
- per 1 portion
- Calories
- 432 kcal / 1811 kJ
- Protein
- 22 g
- Fat
- 22 g
- Carbohydrates
- 36 g
- Fibre
- 13.4 g
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