Vegetable soup, Eggs en cocotte with spinach

Vegetable soup, Eggs en cocotte with spinach

4.7 6 rating

Prep. 30 min

Total 1 h

8 portions

Ingredients

carrots cut in pieces
400 g
leeks cut in pieces
300 g
turnips cut in pieces
200 g
potatoes cut in pieces (2 cm)
100 g
water
800 g
salt plus extra to taste
2 tsp
ground pepper plus extra to taste
2 pinches
fresh baby spinach
200 g
200 g fresh spinach leaves, roughly chopped
butter cut in pieces
40 g
tomatoes diced
100 g
eggs chilled (see tip)
8
white bread toasted, cut in strips
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 13 g

Calories 1169 kJ / 279 kcal

Fat 9 g

Fibre 5.6 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Mustard-Dill Sauce

Mustard-Dill Sauce

2h 15min

Broccoli and blue cheese soup

Broccoli and blue cheese soup

25min

Spinach Soup and Pea Risotto with Prawns

Spinach Soup and Pea Risotto with Prawns

30min

Vegetable and Nettle Cream Soup with Aromatic Granola

Vegetable and Nettle Cream Soup with Aromatic Granola

1h 15min

Zucchini soup

Zucchini soup

25min

Vegetable soup

Vegetable soup

35min

Chickpea soup with spinach

Chickpea soup with spinach

40min

Creamy carrot and lentil soup

Creamy carrot and lentil soup

35min

Broccoli and pea soup with cauliflower cashew cream

Broccoli and pea soup with cauliflower cashew cream

40min

Broccoli soup with sage oil

Broccoli soup with sage oil

30min

Smooth fennel and carrot soup

Smooth fennel and carrot soup

40min

Smooth cauliflower soup

Smooth cauliflower soup

50min