Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g extra virgin olive oil, plus extra for serving
- 80 g leek, finely sliced
- 380 g potatoes, peeled and cut into small pieces
- 10 g dried porcini mushrooms, soaked and squeezed
- 380 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) -
1
slice smoked dry-cured ham (speck), cut into thin strips
or 1 slice prosciutto cut into thin strips - 4 stalks fresh chives, finely chopped
- Nutrition
- per 1 portion
- Calories
- 1347 kJ / 322 kcal
- Protein
- 9.5 g
- Carbohydrates
- 32.7 g
- Fat
- 17.9 g
- Fibre
- 4.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Leek and Potato Soup
40 Min
Allergen Free White Sauce
10 min
Blended mixed vegetable soup
45 Min
Pumpkin risotto with bacon
25 Min
Cabbage soup
50 Min
Vegetable soup, Eggs en cocotte with spinach
1 Std.
Pumpkin soup
35 Min
Leek and potato soup
45 Min
Veal sweetbreads with creamy white wine sauce
3 godz. 30 min
Smooth cauliflower soup
50 Min
Sweet Potato and Corn Chowder
45 Min
Leek and Potato Soup (TM5)
40 Min