Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

3.8 5 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
400 g
ripe pears (3-4), peeled, cut in halves, cores removed
300 - 400 g
dark chocolate, 50% cocoa solids cut in pieces (2-3 cm)
100 g
cream, min. 30% fat
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted
50 g
50 g pistachio nuts, unsalted, and toasted

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Energy 1480 kJ / 354 kcal

Fat 25 g

Fibre 5.3 g

Carbohydrates 25 g

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Switzerland

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