Steamed pears with chocolate cardamom sauce

Steamed pears with chocolate cardamom sauce

3.8 5 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

water
400 g
ripe pears (3-4), peeled, cut in halves, cores removed
300 - 400 g
dark chocolate, 50% cocoa solids cut in pieces (2-3 cm)
100 g
cream, min. 30% fat
100 g
honey
1 tsp
ground cardamom
1 ½ tsp
flaked almonds toasted
50 g
50 g pistachio nuts, unsalted, and toasted

Difficulty

easy

Nutrition per 1 portion

Protein 5 g

Calories 1480 kJ / 354 kcal

Fat 25 g

Fibre 5.3 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

You might also like...

Chicken galantine with dill yoghurt

3 h 25 min

Macadamia Ricotta (Matthew Kenney) Metric

No ratings

Romesco Dip

10 min

Cod with citrus butter

40 min

Steamed Fennel Bulbs

20 min

Sautéing 8.5 oz Shallots

20 min

Hake and Potato Purée - from 8 months

20 min

Vegetable and hazelnut cheese muffins

45 min

Oriental beef stew with pearl couscous

40 min

Cauliflower and sweet potato salad with nuts

40 min

Cream of red pepper and ginger soup

50 min

Chicken and Veggies

15 min