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Ingredients
- 180 g potatoes washed, peeled, diced (1-2 cm)
- 150 g water
- 50 g hake fillet skinless, deboned, cut in pieces (2 cm)
- 1 egg yolk from medium egg
- Nutrition
- per 1 jar
- Calories
- 351 kcal / 1487 kJ
- Protein
- 23 g
- Fat
- 10 g
- Carbohydrates
- 42 g
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