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Hake and Potato Purée - from 8 months
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- 180 g potatoes, washed, peeled, diced (1-2 cm)
- 150 g water
- 50 g hake fillet, skinless, deboned, cut in pieces (2 cm)
- 1 egg yolk, from medium egg
- per 1 jar
- 1487 kJ / 351 kcal
- 23 g
- 42 g
- 10 g