Cream of red pepper and ginger soup

Cream of red pepper and ginger soup

3.9 7 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

red peppers cut into pieces (3 x 3 cm)
150 g
red onions cut into quarters
150 g
garlic cloves (unpeeled)
2
extra virgin olive oil plus 1 tbsp extra for roasting
30 g
fresh root ginger
30 g
ground cumin
1 tsp
ground coriander
1 tsp
potatoes peeled and cut into pieces (2 x 2 cm)
120 g
water
800 g
vegetable stock paste, homemade
1 ½ tbsp
1 ½ vegetable stock cube (for 0.5 l)
fine salt
1 tsp
freshly ground black pepper
1 tsp
curd cheese (quark)
4 tbsp
4 tbsp Greek yoghurt

Difficulty

easy

Nutrition per 1 portion

Protein 5.74 g

Energy 745 kJ / 178 kcal

Fat 13.05 g

Fibre 1.89 g

Carbohydrates 9.46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deliciously Light 10 recipes
International

You might also like...

Lamb’s lettuce cream soup, Broccoli with olive sauce

45 Min

Asparagus cream soup

30 Min

Chickpea soup with spinach

40 Min

Creamy courgette soup

25 Min

Asparagus Stem Soup

55 Min

Red lentil soup with cumin

55 Min

Watercress and Oat Soup

35 Min

Courgette and cod lasagne

1 Std.

Smooth fennel and carrot soup

40 Min

Smooth cauliflower soup

50 Min

Cream of Asparagus Soup

15 Min

Creamy Pepper Soup

20 Min