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Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins
3.4 5 ratings
Prep. 15 min
Total 45 min
12 pieces
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Ingredients

  • sunflower oil plus extra for greasing
    100 g
  • medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
    60 g
  • carrots cut into pieces (2.5 cm)
    100 g
  • hazelnuts, skin on
    70 g
  • milk
    180 g
  • eggs
    2
  • plain flour
    250 g
  • baking powder
    2 tsp
  • fine salt
    1 ½ tsp
  • ground cayenne pepper (optional)
    ½ tsp
  • frozen green peas thawed
    250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g
Energy 1039 kJ / 248 kcal
Fat 15.5 g
Carbohydrates 20.2 g

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