Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins

3.4 5 rating

Prep. 15 min

Total 45 min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
60 g
carrots cut into pieces (2.5 cm)
100 g
hazelnuts, skin on
70 g
milk
180 g
eggs
2
plain flour
250 g
baking powder
2 tsp
fine salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas thawed
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Soy Milk Agar Agar

Soy Milk Agar Agar

Pas d’évaluation

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1h 25min

Vanilla Mille-feuille with Caramel and Pecan Nuts

Vanilla Mille-feuille with Caramel and Pecan Nuts

Pas d’évaluation

Hash Browns

Hash Browns

20min

Cereal and fruit purée

Cereal and fruit purée

20min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Rice salad with eggs and tuna fish

Rice salad with eggs and tuna fish

1h

Ratatouille

Ratatouille

40min

Potato cakes

Potato cakes

45min

Pumpkin pancakes

Pumpkin pancakes

1h 35min

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1h 45min

Chocolate Nice Cream

Chocolate Nice Cream

2h 5min