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Ingredients
Fruit Purée
- 1 ripe mango, flesh only (approx. 340 g)
- 20 g lime juice
Rice Pudding
- 200 g black Venus rice, soaked overnight then drained and rinsed
- 400 g coconut milk
- 100 g water
- ¼ tsp fine sea salt
- ½ vanilla pod
-
1
Tbsp maple syrup
or honey - 2 passion fruits, halved
- Nutrition
- per 1 portion
- Calories
- 1722 kJ / 412 kcal
- Protein
- 5.5 g
- Carbohydrates
- 55.9 g
- Fat
- 18.5 g
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