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Vegan Danish Pastries

Vegan Danish Pastries
5.0 1 rating
Prep. 30 min
Total 1 h 15 min
14 pieces
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Ingredients

Lemon Curd
  • caster sugar
    150 g
  • lemons thin peelings of skin only
    2
  • cornflour
    50 g
  • coconut cream
    200 g
  • freshly squeezed lemon juice (approx. 6 lemons)
    175 g
  • yellow food colouring (optional)
    4 drops
Finalisation
  • vegan butter diced (1-2 cm), then frozen
    250 g
  • 00 flour plus extra for dusting
    250 g
  • water cold
    125 g
  • vanilla bean paste
    1 tsp
  • fine sea salt
    ½ tsp
  • flaked almonds for garnishing
  • fresh blueberries for garnishing
  • fresh raspberries for garnishing

Difficulty

medium

Nutrition per 1 piece

Sodium 90.5 mg
Protein 2.8 g
Energy 1075.7 kJ / 257.1 kcal
Fat 14.3 g
Fibre 1 g
Saturated Fat 6 g
Carbohydrates 29.7 g

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